The Kent Mango has an oval profile and regular shape, appearing in pieces ranging from 400 to 600 grams. Its flavor is classified in the category of mangoes of intense sweetness with light touches of peach. The meat is of medium consistency, without fibers and orange color. A Kent mango provides around 130 calories and 3.7 grams of dietary fiber. This variety is found in the months of January to March and from May to August, its largest production takes place in the south of Sinaloa and Michoacán.
The sizes of Haden Mangoes are medium and large, oval or round, is a type of mango with soft skin that turns from green to yellow with red highlights, its flavor is delicious, the texture is firm. The seasonality of this variety is from March to May. The production area of this variety is Michoacán and Sinaloa.
It is one of the antioxidant fruits, for its richness in acids (malic, palmitic, p-coumaric and myristic), vitamin C and its high content of vitamin A. Mango is an antioxidant fruit, able to increase the body's defenses and neutralize Free radicals formed by oxidation, smoke or pollution. A cup of sliced mango has 25 percent of the daily value of vitamin A needed, which promotes good vision.
Gourmet fresh mango