READY TO EAT
CONVENTIONAL AND ORGANIC
Manual packing and delicate handling of the product.
Handle ready to delight your palate!
READY TO EAT
By air, so our products are present quickly in all the destination markets.
MEANS OF TRANSPORTATION:
The best of Mexico at your fingertips.
Quality in products near you!
The cultivation of Mango in Mexico generates a volume of production of 1.8 million tons and is commercially produced in 23 states where 92% of the surface is concentrated. We have 3 main production areas in Mexico, located in the southern zone of Sinaloa, Nayarit, Michoacán and Baja California Sur.
Fresh Mango Air Export focuses on a specialized market, which is characterized by offering a quality product, carefully selected. We are clear and we put our effort because our products are of the highest quality, in every way. The consumer is offered a product with great flavor and aroma of a fruit ripened in the tree, since it is harvested at its optimum ripeness point.
We verify each orchard and our processes so you get the best.
We ensure the correct size, weight, color, maturity and shape of each mango in the harvest.
CAREFUL SELECTION PROCESS:
Conventional Fresh Mango, aroma and flavor Unrivaled!
Organic Mango, free of toxic waste
Our Organic Mango is produced in a healthy, safe way. Because we rely on the original fertility of the soil, respecting the trees and their natural production capacities. In order to offer a certified organic product, our gardens meet the sanitary requirements and standards required by the market, backed by the OCIA international company. We currently have 245 hectares of our own certified gardens, in addition to those of our associated producers.