READY TO EAT
CONVENTIONAL AND ORGANIC
The best of Mexico at your fingertips.
Quality in products near you!
We verify each orchard and our processes so you get the best.
Manual packing and delicate handling of the product.
CAREFUL SELECTION PROCESS:
We ensure the correct size, weight, color, maturity and shape of each mango in the harvest.
MEANS OF TRANSPORTATION:
By air, so our products are present quickly in all the destination markets.
READY TO EAT
Handle ready to delight your palate!
With which we meet the requirements of each market to meet the needs of our customers.
The cultivation of Mango in Mexico generates a volume of production of 1.8 million tons and is commercially produced in 23 states where 92% of the surface is concentrated. We have 3 main production areas in Mexico, located in the southern zone of Sinaloa, Nayarit, Michoacán and Baja California Sur.
Conventional Fresh Mango, aroma and flavor Unrivaled!
Fresh Mango Air Export focuses on a specialized market, which is characterized by offering a quality product, carefully selected. We are clear and we put our effort because our products are of the highest quality, in every way. The consumer is offered a product with great flavor and aroma of a fruit ripened in the tree, since it is harvested at its optimum ripeness point.
Organic Mango, free of toxic waste