READY  TO  EAT

MEXICAN MANGO

CONVENTIONAL AND ORGANIC

The best of Mexico at your fingertips.

Quality in products near you!

SPECIAL CARE

We verify each orchard and our processes so you get the best.

ARTISAN PACKING:

Manual packing and delicate handling of the product.

CAREFUL SELECTION PROCESS:

We ensure the correct size, weight, color, maturity and shape of each mango in the harvest.

MEANS OF TRANSPORTATION:

By air, so our products are present quickly in all the destination markets.

READY TO EAT

Handle ready to delight your palate!

CERTIFICATIONS:

With which we meet the requirements of each market to meet the needs of our customers.

 

Our Production

The cultivation of Mango in Mexico generates a volume of production of 1.8 million tons and is commercially produced in 23 states where 92% of the surface is concentrated. We have 3 main production areas in Mexico, located in the southern zone of Sinaloa, Nayarit, Michoacán and Baja California Sur.
 

 

Our Products

Conventional Fresh Mango, aroma and flavor Unrivaled!
 

Fresh Mango Air Export focuses on a specialized market, which is characterized by offering a quality product, carefully selected. We are clear and we put our effort because our products are of the highest quality, in every way. The consumer is offered a product with great flavor and aroma of a fruit ripened in the tree, since it is harvested at its optimum ripeness point.

 

Organic Mango, free of toxic waste

 

Our Organic Mango is produced in a healthy, safe way. Because we rely on the original fertility of the soil, respecting the trees and their natural production capacities. In order to offer a certified organic product, our gardens meet the sanitary requirements and standards required by the market, backed by the OCIA international company. We currently have 245 hectares of our own certified gardens, in addition to those of our associated producers.